Tag: restaurant

  • Restaurant Kitchen Fire Suppression Inspection: Following the Full Process

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    Written by IEM Architects · Inspection & Verification, Fire & Life Safety · Reading time: about 14 minutes Best for: Site inspectors, fire safety consultants, commissioning agents, architects performing construction administration, kitchen equipment contractors, and facility managers preparing for annual fire safety audits. Who This Guide Is For This guide is for professionals who need…

    Commercial restaurant kitchen with Type I hood and fire suppression system visible above cooking equipment